About us & Photo Gallery
Take a look at the place, the people, and the food.
Meet LA Restaurateur
Ronnie Muñoz
Owner and Chef | Todos Santos
Ronnie Muñoz has been cooking professionally since 2013 under various renowned Chefs all over Los Angeles. His focus has been in upscale and fine dining; gathering most of his experience from learning classically in European style kitchens such as “Craft” by Tom Colicchio and “Paley” by Greg Bernhardt. As a Chef, Muñoz has operated kitchens under 50 Eggs Hospitality group, “Testa” with Sydney C. Hunter III, “Neuehouse” with Timothy Ralphs, and “Craft” by Tom Colicchio.
In 2019, he launched “Ronnie’s Kickin” as after work project while running the $20M Neuehouse. Since then, he’s taken his concept from pop up to catering kitchen and, eventually, into a food truck. Over the past three years, he’s received press from Eater, LA Times, CBS, KROQ & Yahoo.
Ronnie Muñoz has been cooking professionally since 2013 under various renowned Chefs throughout L.A. His focus has been in upscale & fine dining; gathering most of his experience from learning classically in European style kitchens such as “Craft” by Tom Colicchio and “Paley” by Greg Bernhardt.
As a Chef he has operated kitchens under the 50 Eggs Hospitality group, “Testa” with Sydney C. Hunter III, “Neuehouse” with Timothy Ralphs, and “Craft” by Tom Colicchio.
In 2019, he launched “Ronnie’s Kickin” as an after work project while running the $20M Neuehouse. Since then, he’s taken his concept from pop up to catering kitchen and, eventually, into a food truck.
Over the past 3 years, he’s received press from Eater, LA Times, CBS, KROQ, and Yahoo. Learn more ➔
Your Everyday Gourmet
Mexican Food Restaurant
At Todos Santos, Mexican food gets the gourmet treatment.
Todos Santos, from Chef Ronnie Muñoz, is Hollywood’s ode to Baja California with an emphasis on wood fire cooking and seasonal ingredients. Muñoz’s menu celebrates the nuanced flavors of Mexican culture while highlighting Los Angeles’ neighboring microclimates and local catches. Download menu ➔
Located in what was formerly Mission Cantina, Todos Santos offers room for 26 diners inside (plus nearly a dozen more at the bar) and roughly 30 outside, including options for sitting around a fire pit. In addition to food, there’s a full lineup of cocktails, from margaritas to tequila and pineapple concoctions to all the usual classics, as well as beer and wine.
Todos Santos, from Chef Ronnie Muñoz, is Hollywood’s ode to Baja California with an emphasis on wood fire cooking and seasonal ingredients. Muñoz’s menu celebrates the nuanced flavors of Mexican culture while highlighting Los Angeles’ neighboring microclimates and local catches. Download menu ➔
Located in what was formerly Mission Cantina, Todos Santos offers room for 26 diners inside (plus nearly a dozen more at the bar) and roughly 30 outside, including options for sitting around a fire pit.
In addition to food, there’s a full lineup of cocktails, from margaritas to tequila and pineapple concoctions to all the usual classics, as well as beer and wine.
